Here are some recipes submitted by members and friends of Beaver Creek:

Grilled Sausage with Potatoes and Green Beans
(submitted by Crystal Smith)

3/4 lb. fresh green beans, trimmed and halved
1/2 lb. red potatoes, quartered
1 large onion, sliced
1 lb. smoked sausage, cut into 1 inch pieces
1 tsp. salt
1 tsp. black pepper
1 tsp. vegetable oil
1 tsp. butter
1/3 cup water

Preheat an outdoor grill for high heat.

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt & pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.